Hairy Bakers – Healthy treats to make at home

Guest Post

Hello my name is Mungo and I live with my mummy, Tilly, in Scotland and my mistress, who is a very clever photographer who takes lots of photographs of me and other dogs, I am very important to her and she calls me her office manager. My master is a food writer and private chef, so it occurred to me that they could combine their talents with lots of help from my mummy and me and write a cookery book. My master is always very busy but we persuaded him that if we wrote the book he would check the recipes and that is what we have done.

The Hairy Bakers cookbook has 10 of our favourite recipes for our doggie snacks including Peamutt butter treats and Banana Barcottis. There are lots of photographs of us and our friends, and it would make a perfect Christmas present for any dog loving family. Don’t forget that my mistress also does doggie portraits, another Christmas present idea!

Buy the Hairy Bakers book for only £10 plus postage


Perfect for ‘good dog’ treats. Take them in a bag for a walk or as a bedtime treat.

I use 2cm (¾”) size cutters for walk snacks and larger ones for bedtime.


280g 2 cups plain / All purpose flour

120g ½ cup peanut butter

2 eggs

50ml scant ¼ cup of water


  1. Turn oven to 180 °C 350°F gas mark 4
  2. Mix ingredients together until combined
  3. Add water until it becomes wet enough to form a dough
  4. Roll out with a rolling pin and cut small discs
  5. Place on a baking tray / cooking sheet
  6. Bake for 20 minutes